Finally, the fruits of our labourings last year have fermented ~ joy.
Our two (well three really but we got desperate and drank one after three months of fermenting last year) demijohns have been kept warm through the harsh winter and jiggled about when needed and in return they have transformed cheap booze and bits of hedge into utterly delish winter toddies.
Let's just hope the two bottles make it past the tasting session and into Winter ;)
Hic, hic!
