Sunday, 2 September 2012

It's nice to be nice ...

When living out in the sticks it’s always jolly decent of one to think of others (said in a very English accent).

With my lack of imagination when it comes to all things cooking like, I asked a friend if she could make use of a bowl of sloes we’d had soaking in gin for over a year and blackberries we’ve had soaking in dark rum. She put them to good use mixing them into posh chocolate ~ such a great idea. I opened the front door blurry eyed on a Sunday morning to find our bowls returned with eggs inside laid by my friends beautiful hens.
Isn't it nice to be nice :)